In 100 g (Grams) of Pickle and pimiento loaf, pork there is 0.447 g of Isoleucine.

slice slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Pickle and pimiento loaf, pork

Pickle and pimiento loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Pickle and pimiento loaf, pork are listed below.

Water	60.29 g	60.29	g
Energy (calorie)	225 kcal	225	kcal
Energy (joule)	939 kJ	939	kJ
Protein	11.23 g	11.23	g
Total lipid (fat)	15.95 g	15.95	g
Ash	4.07 g	4.07	g
Carbohydrate, by difference	8.46 g	8.46	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	8.46 g	8.46	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	109 mg	109	mg
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	153 mg	153	mg
Potassium, K	371 mg	371	mg
Sodium, Na	1040 mg	1040	mg
Zinc, Zn	1.68 mg	1.68	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.111 mg	0.111	mg
Selenium, Se	7.9 µg	7.9	µg
Fluoride, F	21 µg	21	µg
Vitamin C, total ascorbic acid	7.8 mg	7.8	mg
Thiamin	0.392 mg	0.392	mg
Riboflavin	0.115 mg	0.115	mg
Niacin	2.486 mg	2.486	mg
Pantothenic acid	0.443 mg	0.443	mg
Vitamin B-6	0.418 mg	0.418	mg
Folate, total	37 µg	37	µg
Folic acid	0 µg	0	µg
Folate, food	37 µg	37	µg
Folate, DFE	37 µg	37	µg
Choline, total	31.7 mg	31.7	mg
Betaine	2.8 mg	2.8	mg
Vitamin B-12	0.54 µg	0.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	78 µg	78	µg
Retinol	78 µg	78	µg
Carotene, beta	147 µg	147	µg
Carotene, alpha	4 µg	4	µg
Cryptoxanthin, beta	46 µg	46	µg
Vitamin A, IU	260 IU	260	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	87 µg	87	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	33 IU	33	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.287 g	5.287	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.016 g	0.016	g
12:0 dodecanoic, lauric fatty acid	0.016 g	0.016	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.204 g	0.204	g
16:0 hexadecanoic, palmitic fatty acid	3.465 g	3.465	g
17:0 heptadecanoic, margaric fatty acid	0.082 g	0.082	g
18:0 octadecanoic, stearic fatty acid	1.498 g	1.498	g
20:0 eicosanoic, arachidic fatty acid	0.041 g	0.041	g
Fatty acids, total monounsaturated	7.06 g	7.06	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.628 g	0.628	g
18:1 undifferentiated	6.343 g	6.343	g
20:1 eicosenoic, gadoleic	0.088 g	0.088	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.804 g	2.804	g
18:2 undifferentiated	2.686 g	2.686	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.117 g	0.117	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	58 mg	58	mg
Phytosterols	21 mg	21	mg
Tryptophan	0.111 g	0.111	g
Threonine	0.415 g	0.415	g
Isoleucine	0.447 g	0.447	g
Leucine	0.748 g	0.748	g
Lysine	0.797 g	0.797	g
Methionine	0.258 g	0.258	g
Cystine	0.136 g	0.136	g
Phenylalanine	0.392 g	0.392	g
Tyrosine	0.328 g	0.328	g
Valine	0.479 g	0.479	g
Arginine	0.857 g	0.857	g
Histidine	0.309 g	0.309	g
Alanine	0.616 g	0.616	g

Nutrients in Pickle and pimiento loaf, pork